Damascus Suminagashi

Damascus steel is a material that in our minds is firmly associated with the best swords and daggers from the picturesque stories of the past. However, to be convinced of the unique advantages of such metal, it is not necessary to take risks and perform feats (of course, if you do not take into account the culinary feats in your own kitchen). The unique hardness of Damascus steel, complete corrosion resistance and impeccable sharpness of the blades are the advantages that are especially appreciated in the knives of the DAMASCUS collections, which have come from the legends straight to the kitchen tables of modern housewives.

Each knife in this series is a unique combination of super-hard VG-10 steel, alloyed with cobalt and molybdenum, and 66 layers of multi-carbon steel. This combination allows you to achieve a hardness of over 60 Rockwell hardness, which means that you can have really strong, sharp and wear-resistant cooking tools.